“I want people to come to this restaurant and feel that ate well!”
– Chef Olivier
Olivier restaurant is in the center of Lisbon offering you really pleasant moments in an informal atmosphere, with an author cuisine inspired by the best gastronomic traditions of the Mediterranean.
From the starters to share with friends to Dona Luzia’s “Empadinha” (pie) and a selection of fish and meat dishes, Chef Olivier makes a point of putting in all of them that portuguese homemade touch he appreciates so much. “They are essentially things I like. I forgot what’s fashionable. I want to have a nice meal and in the end feel satisfied“, confesses Chef Olivier.
SEE HOW THE DAY OF REOPENING WAS
At Olivier’s we want you to relive the flavours of Mediterranean gastronomy. We propose a journey through the dishes Chef Olivier himself likes to eat, the ones that remind him the flavours he has learned to like since childhood and that he now loves to share with his friends.
You find us in Avenida da Liberdade, one of the most iconic avenues of Lisbon, but we do not forget our essence. The pleasure of eating well, in a relaxed atmosphere, tasting sophisticated flavours with that “homemade” touch that we enjoy so much in Portugal.
From the appetizers to share, as the stuffed mushrooms with green asparagus and gorgonzola, to Dona Luzia’s “Empadinha” (pie), to meat dishes as the tasty Wagyu Picanha, which may be accompanied by sautéed rice, grilled vegetables or mashed potatoes with black truffle, amongst others, the choice is very wide. If it becomes too hard to choose don’t worry: You can always count on Chef Olivier and his team. They will be at your side with the usual friendliness to help you taking the best options.
Reserve your table now and get to know Olivier’s restaurant by yourself. Whether you’re thinking of a business lunch, a more intimate dinner or even planning a family Sunday lunch, we have many good reasons for you to visit us.