“In Olivier’s restaurant, we celebrate the Portuguese gastronomy!”

in Forbes France

“The kitchen’s Maestro also have fun constantly reinventing, using the fresh flavors of seasonal local ingredients.“- Hotel Avani is the motto, by these delicious words from Katya Pellegrino for Forbes France are meant to Chef Olivier and his Olivier Avenida restaurant.

Read the original article in Forbes France Magazine and book your seat for an encounter with most genuine and authentic Portuguese food.