THE BEST JAPANESE RESTAURANT IN THE ALGARVE AT PINE CLIFFS RESORT
At Yakuza Algarve By Olivier, you will find a menu composed of traditional Japanese specialities, with a touch of Mediterranean aromas, served in an open-air zen garden.
From unique creations that surprise you with the best fusion between what the East and West have to offer. A menu inspired by the Japanese gastronomic arts, we highlight the specialties that we can find at the Yakuza First Floor in Lisbon, including the true sushi with chef Olivier da Costa’s unique blend of Mediterranean flavours and aromas.
The tempuras and pastas, sushi, sashimi or makizushi are more emblematic Japanese delicacies, on a menu on which you can also find some of the signature dishes of the Olivier brand, namely the Kobe Pichnha, the Olivier steak or the Linguini with Black Truffle.
From sushi to sashimi, either traditional or reinvented, from makizushi and gunkans to tempuras, from pasta to sautéed, nothing is missing from this menu. And you can also lose yourself in the offerings from the robata.
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The restaurant is situated in the Pine Cliffs Resort, with direct access to the outside of the development. It is only open for dinner, every day of the week during the summer period to being Japan to the Algarve summer.
With three distinct spaces – a intimate interior and two open-air spaces – it possesses modern minimalist décor in grey, black and white.
The space is understated and elegant, with a refined yet casual and informal atmosphere.
From the end of the afternoon, Yakuza Algarve is the ideal place to drink a glass of your favourite before dining at the outside bar, with a wooden deck on a terrace in the middle of nature.
Idealized for intimate dinners and for all sushi lovers who expect a special ambiance and impeccable exotic flavours, it is a must-see and must-visit place in the Algarve.