Restaurantes SEEN


Seen is a concept defined by Chefpreneur Olivier da Costa for Tivoli Hotels. Much more than a restaurant, Seen is a new experience for all senses, reinterpreting the fusion between the Brazilian and Portuguese gastronomy that, besides the menu, passes through the cocktails, decoration of the space, and a wonderful team ready to welcome you.

After opening in São Paulo in 2017, and after its huge success, Seen Lisboa opened its doors in November 2018, with the enormous ambition to achieve the success achieved by its Brazilian brother.

Located on the 9th floor, nº 185, Avenida da Liberdade, Seen Lisboa is already the Hot Spot of the city! Whether you come for dinner, or just for a drink, we are sure that leaving us will be the most difficult!


SEEN restaurant is an international project with the signature of Chef Olivier da Costa opened in April 2017 on the 23rd floor of the Tivoli Mofarrej Hotel in São Paulo, Brazil,

Under the command of chef William Ribeiro, elected chef revelation by the magazine «Veja – Comer & Beber», the diverse gastronomy of SEEN is characterized by classic handcrafted dishes, executed with high quality products and organic ingredients.

In addition to its excellent cuisine, the SEEN restaurant offers a superb view. From its central bar, with a 360º layout, it is possible to enjoy the fantastic skyline of São Paulo.


El bar de la azotea del hotel SEEN Bangkok es la visión de Olivier da Costa, uno de los Chefs emprendedores y decano de la escena social más exitosos de Portugal. En asocia-ción con Minor Hotels, Olivier crea festines hedonistas para los sentidos, primero en Sao
Paulo en 2017, luego en Lisboa en 2018, y ahora en Bangkok con el lanzamiento de SEEN en el bar de la azotea del Avani + Riverside Bangkok Hotel.

El restaurante y salón del piso 26 es un escondite de la década de 1980 con espacios interiores y exteriores enmarcados por vistas del piso al techo del Chao Phraya. Aquí, el Chef Alexandre prepara creaciones frescas y orgánicas inspiradas en las recetas originales del Chef Olivier. Ascienda al exclusivo e íntimo bar del piso 27 para sentarse en el diván con vista al horizonte, acompañado de cócteles surrealistas.
Horarios de apertura: 6.00 pm – 1.00 am todos los días


Restaurante Olivier Avenida - Lisboa

Meeting the demands of its foodie visitors.

Meeting the demands of its foodie visitors.

A delightful experience

A delightful experience

It's "Haven for foodies"

It’s «Haven for foodies»