The 48 Hour Guide To… Lisbon
- The 48 Hour Guide To... Lisbon
Chef Olivier Da Costa has been a stalwart of the Lisbon culinary scene for years paving the way for modern restaurants in Lisbon to meet the demands of its foodie visitors. He owns four popular restaurants in the city, our pick of which are firstly Olivier Avenida, Mediterranean cooking with experimental flavours – a Picanha steak with truffle linguini is particularly excellent. Secondly Yakuza, a sushi restaurant in a former silk factory that offers every imaginable Japanese delicacy from robata-grilled black cod to yellowtail sashimi.
Read the full Esquire article and get to know the sights to see in Lisbon.
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