Recebemos há poucos dia a visita de George Mills, jornalista do britânico Express Online (home of the daily and Sunday Express).

A sua reportagem revela muito do que sentiu e viveu durante a sua a experiência no Olivier Avenida.

Algumas das suas frases gostámos de ler:

“The generously-portioned sharing plates reflect the ethos of Olivier Avenida – the perfect place to enjoy a “quick lunch” in the hustle-and-bustle of one of Europe’s trendiest cities.”

“The highlight of my meal inarguably was the wagyu steak.”

“it proved the perfect way to end a flawless dining experience.”

Leia a reportagem completa online.