- REAL PÉROLA -
The New Snack-Mar in Lisbon
REAL PÉROLA
- LISBON -
Real Pérola by Olivier is a new gem in the heart of Lisbon, introducing the innovative Snack-Mar concept, where the flavours of the sea meet a casual yet sophisticated dining experience. Snack-Mar, a playful word blending ‘snack’ and ‘mar’ (the Portuguese word for ‘sea’), invites guests to enjoy fresh seafood in a relaxed and refined way.
Set in a historic building, the restaurant offers an exclusive atmosphere where tradition meets modernity, allowing our guests to savor seafood in a unique way, with dishes designed for sharing and enjoying without formalities.
Set in a historic building, the restaurant offers an exclusive atmosphere where tradition meets modernity, allowing our guests to savor seafood in a unique way, with dishes designed for sharing and enjoying without formalities.
The menu at Real Pérola by Olivier is a true tribute to the Portuguese sea, offering a carefully curated selection of fresh seafood, such as oysters from the Algarve, Sado, Aveiro, and France. These are complemented by dishes like Bulhão Pato clams, tiger prawns with royal sauce, and seafood rice. Each dish is crafted to be enjoyed in a casual, hands-on manner, embodying the Snack-Mar
concept, where the experience is just as important as the flavor.
Our guests are invited to immerse themselves in the fresh, authentic flavors of the ocean, where Portuguese tradition is elevated by creativity and innovation.
Our guests are invited to immerse themselves in the fresh, authentic flavors of the ocean, where Portuguese tradition is elevated by creativity and innovation.
- CONTACTS -
Rua da Escola Politécnica Nr. 247
1250-101 Lisboa
Secure your spot at Lisbon’s newest Snack-Mar. Book your table now!
The Best of the Ocean at Real Pérola
The Historic Building and Real Pérola's Transformation
Housed in a building that was once part of the Royal Silk Factory, Real Pérola by Olivier has restored and transformed this space into an icon of sophistication and history.
The restaurant is divided into three distinct environments: the elegant Main Room, where a central counter allows guests to watch the preparation of fresh seafood; the vibrant Transition Room, featuring bold colors perfect for sharing and socializing; and the Tasca Room, a modern reinterpretation of traditional Portuguese taverns, with hand-painted tiles and an inviting atmosphere. Every detail has been thoughtfully designed to create an experience where the past and present seamlessly blend.
The restaurant is divided into three distinct environments: the elegant Main Room, where a central counter allows guests to watch the preparation of fresh seafood; the vibrant Transition Room, featuring bold colors perfect for sharing and socializing; and the Tasca Room, a modern reinterpretation of traditional Portuguese taverns, with hand-painted tiles and an inviting atmosphere. Every detail has been thoughtfully designed to create an experience where the past and present seamlessly blend.
