- LISBON / PORTUGAL -
Seen is a concept defined by Chefpreneur Olivier da Costa for Tivoli Hotels. Much more than a restaurant, Seen is a new experience for all senses, reinterpreting the fusion between the Brazilian and Portuguese gastronomy that, besides the menu, passes through the cocktails, decoration of the space, and a wonderful team ready to welcome you.
After opening in São Paulo in 2017, and after its huge success, Seen Lisboa opened its doors in November 2018, with the enormous ambition to achieve the success achieved by its Brazilian brother.
Located on the 9th floor, nº 185, Avenida da Liberdade, Seen Lisboa is already the Hot Spot of the city! Whether you come for dinner, or just for a drink, we are sure that leaving us will be the most difficult!
- SÃO PAULO / BRAZIL -
SEEN restaurant is an international project with the signature of Chef Olivier da Costa opened in April 2017 on the 23rd floor of the Tivoli Mofarrej Hotel in São Paulo, Brazil,
Under the command of chef William Ribeiro, elected chef revelation by the magazine “Veja – Comer & Beber”, the diverse gastronomy of SEEN is characterized by classic handcrafted dishes, executed with high quality products and organic ingredients.
In addition to its excellent cuisine, the SEEN restaurant offers a superb view. From its central bar, with a 360º layout, it is possible to enjoy the fantastic skyline of São Paulo.
- SEEN LISBON, SÃO PAULO & BANGKOK -
Gastronomy of excellence
– BANGKOK / THAILAND –
SEEN Bangkok hotel rooftop bar is the vision of Olivier da Costa, one of Portugal’s most successful chefpreneurs and social scene doyen. Partnering with Minor Hotels, Olivier creates hedonistic feasts for the senses, first in Sao Paulo in 2017, then Lisbon in 2018, and now in Bangkok with the launch of SEEN at Avani+ Riverside Bangkok Hotel rooftop bar.
The 26th-floor restaurant and lounge is a 1980’s-meets-Art Deco hideaway of indoor-outdoor spaces framed by floor-to-ceiling views of the Chao Phraya. Here, Chef Alexandre whips up fresh, organic creations inspired by Chef Olivier’s original recipes. Ascend to the exclusive and intimate 27th-floor bar for daybed seating overlooking the skyline, accompanied by surreal cocktails.
Opening hours: 6.00 pm – 1.00 am daily