K.O.B is a sophisticated steakhouse for matured beef. The origin, cut and quality of the beef are key elements for a menu revolving around countries of origin and maturation times. The menu offers a genuine journey to the main sources of matured beef in the world, ranging from the national “Black Angus” stakes, with 35 days’ maturation, to the famous “Wagyu” sirloin steak, coming from Japan and considered to be one of the best in the world. We highlight the wine list which promises perfect harmony between the best beef and the best nectars. For the non-beef lovers, there are vegetarian and fish dishes.

The dining room, designed by its owner Ewa Kubik, is intimate, modern and sophisticated. The copper fittings and the couches in brown shades stand out against the walls painted in petrol blue. The 16 lamp shades, specially designed for this dining room, create a cosy atmosphere, ideally suited to the full enjoyment of the senses.

To sit down at the table of this steakhouse is a true pleasure of the senses. The experience is juicy, well-seasoned and au point.