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Restaurant K.O.B.

The most delicious matured beef

Restaurante Olivier Avenida - Lisboa

THE MENU

K.O.B is a sophisticated steakhouse for matured beef. The origin, cut and quality of the beef are key elements for a menu revolving around countries of origin and maturation times. The menu offers a genuine journey to the main sources of matured beef in the world, ranging from the national “Black Angus” stakes, with 35 days’ maturation, to the famous “Wagyu” sirloin steak, coming from Japan and considered to be one of the best in the world. We highlight the wine list which promises perfect harmony between the best beef and the best nectars. For the non-beef lovers, there are vegetarian and fish dishes.

THE DINING ROOM

The dining room is intimate, modern and sophisticated. The copper fittings and the couches in brown shades stand out against the walls painted in petrol blue. The 16 lamp shades, specially designed for this dining room, create a cosy atmosphere, ideally suited to the full enjoyment of the senses.

THE EXPERIENCE

To sit down at the table of this steakhouse is a true pleasure of the senses. The experience is juicy, well-seasoned and au point.

INFO & RESERVATIONS

Restaurante Olivier Avenida - Lisboa
website KOB by Olivier

LISBON

MONDAY TO FRIDAY: 12H30 – 16H00 | 19H30 – 01H00
SATURDAY: 19H30 – 01H00

Kitchen:

Monday to Friday from 12:30 to 15:00 and from 19:30 to 00:00

Saturday from 19:30 to 00:00

Phone: +351 934 000 949

 

PORTO

MONDAY TO FRIDAY: 12H30 – 16H00 | 19H30 – 01H00
SATURDAY AND SUNDAY: 19H30 – 01H00

Kitchen:

Monday to Friday from 12:30 to 15:00 and from 19:30 to 00:00

Saturday and Sunday from 19:30 to 00:00

Phone: +351 918 280 080

Reserve K.O.B LisbonReserve K.O.B Porto

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NEWS

Restaurante Olivier Avenida - Lisboa

Meeting the demands of its foodie visitors.

Meeting the demands of its foodie visitors.

It's "Haven for foodies"

It’s “Haven for foodies”