- OLIVIER GROUP -
Olivier has a new beach bar
The experience begins at the door
The light that floods the entire space, the breathtaking view of the ocean and the extensive sandy beach are the main calling cards, along with a menu full of fresh and delicious suggestions, with emphasis on the most valued ingredient when we talk about a restaurant by the sea: fish and seafood. They are the stars of the starters, salads and main courses.
The menu continues to delight
The menu offers lighter options ideal for sharing or enjoying casually, alongside heartier specialties designed for the table. There is also the possibility to choose the fish of the day directly from the display and pair it with various side dishes.
For those who prefer meat, the menu highlights premium products and includes some of the Olivier classics.
The meal ends with a treat
For dessert, lighter and fruit-forward options are always a good match for the beach, while those with a sweet tooth will find indulgent treats hard to resist. And if all you’re after is something refreshing, there’s a wide selection of drinks and cocktails to enjoy between dips.
Complete Menus
Our team of successful Chefs exhibit an instinct for combining fresh ingredients
