With a career spanning more than 20 years, and 20 years of recent history in the national restaurant industry, Olivier has owned and operated many restaurants. There are so many that, if listed as if they were a menu, they would fill the page with gastronomic concepts so tasty, pioneering and diverse, that anyone would have difficulty choosing one to try first. So, here is an appetizer for some of the trendy spaces created and signed by Olivier, which have provoked or continue to provoke the palate of Portuguese and foreigners.