- ÁCOSTA -
Inspired by the flavors of the sea
ÀCOSTA
- LISBON -
It is next to Terreiro do Paço, in the modern Doca da Marinha, that ÀCosta de Lisboa is located. In front, just the waters of the Tagus River, in the back, the Alfama houses and São Jorge Castle at the top. And it is from this tradition that perhaps Olivier da Costa’s most Portuguese concept drinks.
The gastronomic footprint with a Portuguese soul combines in a harmonious and original way, with the building with modern lines and cosmopolitan decor. A room decorated with refinement and elegance, where special details stand out, such as the huge marble counter that serves as a bar on the terrace and some mythological figures carved in stone scattered throughout the room.
The gastronomic footprint with a Portuguese soul combines in a harmonious and original way, with the building with modern lines and cosmopolitan decor. A room decorated with refinement and elegance, where special details stand out, such as the huge marble counter that serves as a bar on the terrace and some mythological figures carved in stone scattered throughout the room.
It is in this idyllic setting that a menu is served where fish and seafood are kings and lords, in comfort dishes with a more Portuguese flavor, made with quality ingredients. To surprise those who sit at the table, some specialties are evoked as an ode to the founder’s life memories, his origins and family experiences, but also his more than 30 years of cooking – and creating.
To complement an unforgettable gastronomic experience, an eclectic bar menu, where signature cocktails tell stories of Portuguese culture and the Lisbon area where ÀCosta was born. An offer of unique cold drinks, created from the combination of Portuguese ingredients with maritime references linked to the country’s history.
To complement an unforgettable gastronomic experience, an eclectic bar menu, where signature cocktails tell stories of Portuguese culture and the Lisbon area where ÀCosta was born. An offer of unique cold drinks, created from the combination of Portuguese ingredients with maritime references linked to the country’s history.
Eat, Drink, Live… À COSTA.
ÀCOSTA
- ALGARVE -
After a huge opening in Lisbon, ÀCosta, a new concept from the Olivier Group, heads to the Algarve, to an idyllic location, with the sea just a few meters away. The restaurant is located in the Hotel Domes Lake Algarve, on Praia da Falésia, and is an extension of its Lisbon sister, with some nuances and its own identity. Its special.
The decor brings back memories of the white wood of beach restaurants, but inside it surprises with the lightness of the colors, pulling the various shades of the surrounding scenery, inspired by the tone clear from the sand, from the blues and greens of the sea, as well as the white foam of the waves. An idea applied to pieces with a touch of elegance, in wood, stone and upholstery, with a surprising piece of a seahorse installed in a non-obvious location.
The decor brings back memories of the white wood of beach restaurants, but inside it surprises with the lightness of the colors, pulling the various shades of the surrounding scenery, inspired by the tone clear from the sand, from the blues and greens of the sea, as well as the white foam of the waves. An idea applied to pieces with a touch of elegance, in wood, stone and upholstery, with a surprising piece of a seahorse installed in a non-obvious location.
After a huge opening in Lisbon, ÀCosta, a new concept from the Olivier Group, heads to the Algarve, to an idyllic location, with the sea just a few meters away. The restaurant is located in the Hotel Domes Lake Algarve, on Praia da Falésia, and is an extension of its Lisbon sister, with some nuances and its own identity. Its special.
The decor brings back memories of the white wood of restaurant restaurants. With eyes on the sea, fish and seafood dishes arrive at the table, many with a Portuguese base, but always an irreverent touch or an unpredictable detail, in line with chef Olivier da Costa’s concepts. For a long lunch, a snack with friends or an unforgettable meal, ÀCosta Algarve has an offer tailored to any time of the day.
Good food requires, of course, good drinks and the bar menu also reflects a careful selection of wines, champagnes and sparkling wines or cocktails, some from a higher range classic, but others signature, exploring ingredients linked to the Portuguese relationship with the sea. of the sea, also passing through the white foam of the waves. An idea applied to pieces with a touch of elegance, in wood, stone and upholstery, with a surprising piece of a seahorse installed in a non-obvious location.
The decor brings back memories of the white wood of restaurant restaurants. With eyes on the sea, fish and seafood dishes arrive at the table, many with a Portuguese base, but always an irreverent touch or an unpredictable detail, in line with chef Olivier da Costa’s concepts. For a long lunch, a snack with friends or an unforgettable meal, ÀCosta Algarve has an offer tailored to any time of the day.
Good food requires, of course, good drinks and the bar menu also reflects a careful selection of wines, champagnes and sparkling wines or cocktails, some from a higher range classic, but others signature, exploring ingredients linked to the Portuguese relationship with the sea. of the sea, also passing through the white foam of the waves. An idea applied to pieces with a touch of elegance, in wood, stone and upholstery, with a surprising piece of a seahorse installed in a non-obvious location.
