A new opening from well-established ‘chefpreneur’ Olivier da Costa, Mimi is a 30-cover omakase experience. Amid dark walls and mood lighting, it offers a 12-course tasting menu of Portuguese seafood prepared using Japanese techniques. Depending on the latest catch, Algarve angulata oysters, spider crab, alistado prawns and Sagres red snapper might all feature.
Read the original article in Sheerluxe.
