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It’s big news whenever serial chef-preneur Olivier da Costa opens a new restaurant, and his latest in Lisbon is no exception. While he was not the first to jump on the city’s—or global—omakase trend, he’s executing it with a great ...

A new opening from well-established ‘chefpreneur’ Olivier da Costa, Mimi is a 30-cover omakase experience. Amid dark walls and mood lighting, it offers a 12-course tasting menu of Portuguese seafood prepared using Japanese techniques. Depending on the latest catch, Algarve ...

Step inside the kitchens of Portugal’s most influential culinary entrepreneur, Chef Olivier da Costa. From his family roots in Lisbon to a global empire of over 35 restaurants, Olivier shares how he blends Portuguese tradition with bold, innovative concepts. Discover ...

Long before the global omakase trend took root in Lisbon, there was Yakuza—the city’s most see-and-be-seen-y spot for high-end sushi, and part of the culinary empire overseen by prolific chef-entrepreneur Olivier da Costa. Now he’s building on that with an ...

Perched on the ninth floor of Lisbon’s Tivoli Avenida Liberdade hotel, SEEN by Olivier combines rooftop glamour with cosmopolitan dining culture. Designed by architect Sidney Quintela, the venue takes inspiration from Art Deco aesthetics, featuring brass detailing, velvet furnishings and ...

Looking for authentic local cuisine in the Portuguese capital? We enlisted an expert to help guide us to the best food in Lisbon. List the most celebrated culinary capitals of Europe on one hand, and chances are you’ll run out ...

Tucked away on a side street just off Lisbon’s main Avenida da Liberdade, you’ll find the rather unassuming entrance to MIMI. Part of The Olivier Group, the owner, chef-entrepreneur Olivier da Costa, is something of a Portuguese celebrity, with more ...

With local tascas, where fresh fish is shared over cold beers, and Michelin-starred spots that lead the way when it comes to global cuisine, Portugal’s capital is a foodie haven. This is where to eat in Lisbon. …The first pitstop ...

With local tascas, where fresh fish is shared over cold beers, and Michelin-starred spots that lead the way when it comes to global cuisine, Portugal’s capital is a foodie haven. This is where to eat in Lisbon. …The first pitstop ...

Shoreditch hotel nhow London is unwrapping its first Christmas menu, bringing a playful twist to traditional festive dining. The new menu will be available at the hotel’s vibrant and fun restaurant, Guilty London, on Christmas Eve and Christmas Day, with ...