With an idyllic location, just a few meters from the sea, the elegant ÀCosta is located on Falésia Beach, integrated into the Hotel Domes Lake Algarve. The menu is inspired by the best raw materials from the sea, crafted in Portuguese-inspired recipes, often linked to the life of chef Olivier da Costa, and always served with an irreverent touch, to match a signature cocktail menu.
It is one of the most special Japanese restaurants in the Algarve, located in the paradisiacal Pine Cliffs Resort. A concept where East merges with West, without ever losing control of the freshness and techniques of Japanese cuisine, in a contemporary and surprising mix of ingredients. A place to take a chance on signature and futuristic dishes, a line that extends to the bar’s offerings.
From Lisbon, where he was born in 1994, to the Algarve, Olivier da Costa’s bistro is the right restaurant for a comfort meal, in a comfortable and classic place. XXL is located in Quinta do Lago and brings to the table a set of quality dishes and premium products, served with a touch of elegance, which crosses Portuguese and French cuisine, in a direct connection with the Chefpreneur’s affectionate memories.
It’s casual, but has a twist. What is considered one of the Olivier Group’s most democratic restaurants is also present in the south, at Salgados Vila das Lagoas, in Guia, with a range of specialties aimed at indulgence. There are pastas, pizzas and burgers in XL format, with original names and unlikely ingredient combinations to spend a good time with friends or family.
Olivier da Costa took his first steps in the kitchen more than 30 years ago, in Lisbon. He soon demonstrated an inventive character, a profile for creating concepts to break with the canon and a strong personality. Enough ingredients to take you beyond cooking. He became a recognized chefpreneur and in recent decades opened a succession of restaurants outside the Portuguese capital and across the country’s borders.
The Algarve was, since the beginning of the expansion, one of the destinations of choice to install extensions of its successful brands, which had their own identities in the south of Portugal, always in premium locations. The best of Japanese fusion cuisine from Yakuza was taken to different destinations in the region, the Portuguese fish and seafood served at the table at ÀCosta, the “mother’s hug” food from XXL and also the pizzas and hamburgers combined with an atmosphere Guilty cool.
Choose one. Choose Olivier.
